
1、个人简介:
陈琳,女,1990年12月生,甘肃白银人,中共党员,中国科学院大学硕士。主要研究方向为有机废弃物资源化利用、功能微生物的发掘和应用。先后发表论文10篇,发明专利14项。
2、工作经历:
2025年1月-至今,宜宾学院,助教
2016年7月-2024年12月,常州大学,工程师
3、学习经历:
2013年9月-2016年6月,中国科学院成都生物研究所,硕士(推免)
2009年9月-2013年6月,西北师范大学,本科
4、主要科研成果(论文、专利):
Lin Chen, Xiaoshan Meng, Haoran Yuan et al., Effect of organic loading rates on the anaerobic codigestion of fresh vinegar residue and pig manure: Focus on the performance and microbial communities. Biochemical Engineering Journal. 2022. 183. 108441.
Lin Chen, Guannan Zhou, Zhengzhong Zhou et al., Effect of the organic loading rates increase on process stability and microbial community composition during the anaerobic digestion of fresh vinegar residue. Waste and Biomass Valorization. 2021. 12: 5505-5516.
Chen Lin, Zheng Tao, Cao Qing et al., Early warning of instability during mesophilic anaerobic digestion of chicken manure. Applied Ecology and Environmental Research. 2020. 18: 331-343.
陈琳, 李东, 刘晓风* .蔬菜废弃物中温厌氧发酵失稳预警指标筛选. 农业工程学报. 2017. 33: 225-230.
Qian Wang, Xue Zhu, Xinglin Li, Lin Chen et al., Designing anti-fouling PVDF membranes by synergizing Cu2+ and sodium lignosulphonate additives. Separation and Purification TechnologyVolume. 2024. 330. 125554.
Tianjie Ao, Lin Chen, Yichao Chen et al., The screening of early warning indicators and microbial community of chicken manure thermophilic digestion at high organic loading rate. Energy. 2021. 224.120201.
Dong Li, Ran Yi, Lin Chen, Qin Cao, Xiaofeng Liu*. Instability diagnosis and syntrophic acetateoxidation during thermophilic digestion of vegetable waste. Water Research, 2018. 139.
Dong Li, Lin Chen, Xiaofeng Liu, Zili Mei*, Haiwei Ren, Qin Cao, Zhiying Yan. Instability mechanisms and early warning indicators for mesophilic anaerobic digestion of vegetable waste. Bioresource Technology. 2017. 245
周政忠, 刁含洵, 陈琳, 郑涛, 袁浩然, 呼和涛力. 一株具有降解果胶功能的水生拉恩氏菌新菌株 Gj-4. ZL202010030253.9 (已授权)
周政忠, 夏明, 陈琳, 郑涛, 袁浩然, 呼和涛力. 一种铝炭复合促进剂及其制备方法和应用.ZL202011194981.X (已授权)
陈琳,周冠男,周政忠,郑涛,袁浩然. 一种利用添加醋糟有效缓解鸡粪厌氧发酵氨抑制的方法专利号: 201811145303.7
陈琳,周冠男,周政忠,郑涛,袁浩然. 一种醋糟的厌氧发酵方法 专利号: 201811145382.1